Introduction
The Africa Centre of Excellence for Sustainable Cooling and Cold Chain (ACES) invites applications for the One-Day Temperature Measurement and Control in Refrigeration Course.
This course is designed to equip participants with practical skills and technical understanding necessary for accurately monitoring, managing, and optimizing temperature conditions within refrigeration systems, particularly those used in cold rooms and temperature-controlled supply chains.
1 Day Workshop
In-Person
[email protected]
Athanase Dalson Gace
Programme Dates
Course Fees
Attendance is currently FREE for all course dates.30th June 2025
ACES Rubirizi Campus, Kigali, Rwanda
- Apply by email to [email protected] before 18th June 2025.
- Shortlisted candidates will be notified by June 23rd, 2025
Course Description
Temperature is one of the most critical variables in ensuring the quality, safety, and efficiency in refrigerated environments. In both health and agricultural product handling, improper temperature control can result in spoilage, energy waste, and regulatory non-compliance. This course offers a blend of theory and hands-on practice, enabling participants to develop both the knowledge and skills for temperature management.
Through a combination of facilitator-led discussions, data driven exercises, and practical demonstrations, participants will explore the process of temperature measurement and control, from choosing the right sensor to identifying potential errors and setting corrective actions.
Syllabus Outline
The Temperature Measurement and Control in Refrigeration Course will cover the following key topics:
Understanding temperature measurement and control in refrigerated environments
- Introduction to heat and temperature
- Importance of accurate temperature measurement
- Factors affecting temperature in cold rooms
- Consequences of poor temperature control
Overview of commonly used temperature sensors
- Thermocouples
- Resistance temperature detectors
- Thermistors
- Infrared sensors
Temperature sensor accuracy and calibration
- Importance of regular calibration for sensor accuracy
- Errors in temperature measurement
- Methods for sensor calibration
Logging vs single point temperature measurement
- Differences between real-time readings and continuous logging
- Advantages and disadvantages of data logging
- Understanding how to interpret and act on logged data
Practical signs of temperature issues
- Signs that product temperature might have fluctuated
- Signs that a cold room might not be maintaining the desired temperature
Demonstration and practical activities
- Taking temperature measurements of different products or environments
- Positioning data loggers in a cold room
- Analysing logged temperature data
Who Should Apply?
This course is ideal for individuals working with or responsible for refrigeration systems, including:
- Refrigeration and HVAC technicians
- Refrigeration and HVAC apprentices
- Facility and operations managers
- Food supply chain operators
- Quality control officers
- Cold room operators
- Entrepreneurs managing refrigeration-based businesses
How To Apply
Applicants must submit a single PDF document containing the following:
- Applicants must submit a single PDF document containing the following:
- A cover letter addressed to the Academic Head, ACES, stating your motivation for attending the training
- A Curriculum Vitae (CV)
- Short responses (maximum 150 words each) to the following questions:
- What experience do you have in temperature measurement and control in refrigeration or cold chain systems?
- What specific challenges have you faced or wish to better understand regarding temperature monitoring in refrigerated environments?
- Do you have any dietary requirements or mobility restrictions that you want us to be aware of? (This will be treated confidentially to support your attendance.)
Interested and qualified candidates should submit their applications online by the designated deadline to ACES through [email protected], with the subject line:
" Temperature Measurement and Control in Refrigeration Course – [Your Name]"
Join us in advancing sustainable cooling solutions and enhancing your refrigeration expertise!