Introduction
The Clean Cooling Network invites applications for the Essentials in Cold-chain systems. This is an online introduction course designed to equip participants with fundamental knowledge and competencies in clean cooling technologies and their applications across key sectors.
Online, Self-Paced
Online-Only
[email protected]
Edward Hammond
Programme Dates
Course Fees
15th September - 29th September 2025
CCN Online Academy
- Apply by email to [email protected] before 10th September 2025.
- Shortlisted candidates will be notified by September 12th, 2025
You will be provided with 2 weeks' access to the course materials.
Course Description
From food systems to health supply chains, the course provides a first introduction overview of the cooling requirements, technologies, and strategies essential for efficient cold-chain management.
This online course will become a pre-requisite to attend Foundation courses and the Train the Trainer programme. The Essentials in Cold-chain systems course is designed for participants with limited or without prior experience in cold-chain systems. It is suitable for early career professionals, newcomers to the field, and those looking to develop their learning journey into sustainable cold-chain.
The course is self-paced and flexible. At the end of the course, participants will receive a completion badge.
Who Should Apply?
This course is ideal for individuals looking to build foundational knowledge in cold-chain development, including:
- Early-career professionals in agriculture, health, or refrigeration sectors
- Technicians and operators new to cold-chain systems
- Policy makers and development practitioners
- Entrepreneurs interested in sustainable cold chain ventures
- Graduates seeking to work in cooling, logistics, or post-harvest management
- Future training applicants, including Foundation course and Train the Trainer
Syllabus Outline
The Essentials in Cold-chain systems course consists of 4 themed sections:
Section 1: The Concept of an Uninterrupted Cold-chain
- Farm to Fork Concept
- Technical Concepts of Cooling
Section 2: Technical concepts of cooling
- What is Cooling
- Types of Cooling
- Cooling Loads
- Cooling Appliances
Section 3: Products and Cooling Needs
- Horticulture and Fruticulture
- Meat and Poultry
- Fish
- Dairy
- Health Products (Vaccines, Medicines, Blood)
Section 4: Business Models and Markets
- Local Market Models
- Export Market Models
The course uses presentations, case study videos, and real-world examples to build confidence and competence.
How To Apply
Applicants must submit a single PDF document containing the following:
- A Curriculum Vitae (CV)
- Short responses (maximum 150 words each) to the following questions:
- What is your background and experience with cold-chain systems or related sectors?
- What are you hoping to gain from this essentials in cold-chain systems course?
Submit your application to [email protected] with the subject line:
"Essentials in Cold-chain systems course – [Your Name]"